Havana Central is an upscale, casual restaurant specializing in authentic “Cuban Comfort Food”. This concept is cutting edge and is the first of its kind in NYC. Havana Central refers to a lifestyle. They are creating a comfortable, cool, slightly sexy atmosphere that will give their guests a wonderful place to vacation for a short while. Visit Havana Central today!
Pernil Asado Recipe
10 pounds pork butt or pork shoulder (yield 6-8pounds)
4 ounces apple cider vinegar
1 large onion, chopped
14 ounces canned pimento drained
16 ounces manzanilla olives
1 tablespoon salt
1 teaspoon pepper
20 garlic cloves
1/4 teaspoon granulated garlic
1/4 tsp cumin
8 ounces orange juice
8 ounces lime juice
16 ounces olive oil
Procedure:
Cut 1 inch holes all over pork butt/shoulder. Fill each hole with garlic clove. In a large mixing bowl mix all other ingredients together. Place pork butt/shoulder into bowl and marinade over night.
In a 325°F (160°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160°. Approximate cooking time is 5-6 hours.
Serving size 10-12
Stay tuned for more recipes and more details about Havana Central in the LatinTRENDS October issue.
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