Macuá
1 ½ oz Flor de Caña 7 year old
1 oz guava juice
1 oz orange juice
½ oz lemon juice
1/3 oz simple sugar
1 orange slice
1 cherry with stem
Preparation
Fill ¾ of a cocktail shaker with ice and add Flor de Caña rum, guava juice, orange juice, lemon juice and simple sugar.
Shake well for 20-30 seconds, serve in a Tom Collins glass with ice and decorate with orange slice and cherry.
For our national cocktail, we wanted to choose a mystical name which reflects the real magic of our land, which would be provocative and evoke the tropical wonders of Nicaragua, and which of course enchants all with its refreshing appeal.
Now we have it, and it comes from a place of love, as the bird of the same name is the messenger of this emotion. This enchanting creature of flight mesmerized the indigenous peoples of the land, so much so that they coveted its nest and feathers as it is the only bird to build its nest next to its loved one.
MACUÁ
THE COCKTAIL WHICH WILL ENCHANT THE WORLD
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