Preparation Time: 15 mins
Cooking Time: 1 hr 5 mins
Cooling Time: 4 hrs refrigerating
1 cup granulated sugar
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
5 large eggs
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 to 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
Whipped cream (optional)
Fresh fruit (optional)
PREHEAT oven to 325° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.
PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.
BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.
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